Menu

Salsa on charred eggplant, organic yogurt, dried mint, and pickled onion.

Spinach-feta dip under fried cauliflower, organic yogurt, and fresh herbs.

Creamy yogurt with diced cucumber, dry dill and mint.

Creamy yogurt with finely diced shallots, dried dill, and mint.

Creamy yogurt topped with house-made brisket, eggplant dip, pickled onion, radish and fresh mint.

Fried halloumi cheese topped with Lebanese pepper paste, za'atar, pomegranate molasses, and fresh mint.

Chickpeas, roasted garlic, tahini, lemon, and extra virgin olive oil.

Two skewers of Persian koobideh beef or koobideh chicken.

One skewer each of Persian koobideh beef and chicken kebab.

One skewer of chicken thigh kebab, and one skewer of beef koobideh kebab.

One big skewer of Persian-style, saffron-marinated chicken breast.

One skewer of lamb chunks and one skewer of koobideh beef kebab.

One skewer of beef tenderloin kebab and one skewer of beef koobideh kebab.

Beef ribs served with garlic potatoes, halloumi cheese, and house salad.

Tender brisket served with garlic potatoes, creamy spinach-feta dip, crispy onions, olive oil, and yogurt.

Roasted lamb shank served with saffron rice, salsa, and mixed herbs.

Saffron chicken breast served with halloumi cheese, garlic potatoes, and house salad.

Chicken schnitzel served with Persian potatoes and house salad.

Grilled lamb chops served with salsa, organic yogurt, pickled onion, mint, and red radish. Comes with your choice of rice or potatoes.

Sea bass schnitzel served with roasted eggplant dip, garlic potatoes, sesame seeds, Persian sauce, and a blend of mixed herbs.

Grilled, Persian-style chicken breasts on top of a sweet and crunchy house salad.

Slow-baked Persian-style chicken thighs served with barberrie saffron rice.

Grilled eggplant and potatoes with organic yogurt, olive oil, cabbage coleslaw, and a spinach-feta dip.

Romaine lettuce, tomatoes, cucumber, pineapple, pomegranates, crushed walnuts, all tossed in our house dressing.

Fresh falafel served with your choice of two sides of saffron rice, garlic potatoes, or house salad.

Romaine lettuce, tomatoes, cucumbers, fried halloumi and garlic potatoes with spinach feta dip

Vanilla ice cream with pistachio, cardamom, and cinnamon between two wafers.

Made fresh from a local pastry shop.

Crunchy pistachio and walnut pastry with a honey cardamom drizzle.