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Salsa on charred eggplant, organic yogurt, dried mint, and pickled onion.

Vegetarian

Spinach-feta dip under fried cauliflower, organic yogurt, and fresh herbs.

Vegetarian

Creamy yogurt with diced cucumber, dry dill and mint.

Vegetarian

Creamy yogurt with finely diced shallots, dried dill, and mint.

Vegetarian

Fried halloumi cheese topped with Lebanese pepper paste, za'atar, pomegranate molasses, and fresh mint.

Vegetarian

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Chickpeas, roasted garlic, tahini, lemon, and extra virgin olive oil.

Vegan

Green olives marinated in pomegranate molasses, crushed walnuts, fresh herbs and garlic.

Vegan

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Tender tofu, eggplant, and creamy lima beans in a savory tomato sauce.

Vegan

A mix of parsley, cilantro, spinach, dried limes, dill, mati, kidney beans, and tender chunks of tofu.

Two skewers of Persian koobideh beef or koobideh chicken.

One skewer each of Persian koobideh beef and chicken kebab.

One big skewer of Persian-style, saffron-marinated chicken thigh.

One skewer of chicken thigh kebab, and one skewer of beef koobideh kebab.

One skewer of lamb chunks and one skewer of koobideh beef kebab.

One skewer of beef tenderloin kebab and one skewer of beef koobideh kebab.

One skewer of beef tenderloin.

Beef kebab marinated in pomegranate molasses, crushed walnut, garlic, and fresh herbs.

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Romaine lettuce, tomatoes, cucumber, pineapple, pomegranates, crushed walnuts, all tossed in our house dressing.

Vegan

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Diced cucumber, tomatoes, and red onion tossed in mint, parsley, EEVO and a squeeze of fresh lemon juice.

Vegan

Beef ribs served with garlic potatoes, halloumi cheese, and house salad.

Tender brisket served with garlic potatoes, creamy spinach-feta dip, crispy onions, olive oil, and yogurt.

Roasted lamb shank served with saffron rice, salsa, and mixed herbs.

Saffron chicken breast served with halloumi cheese, garlic potatoes, and house salad.

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Chicken schnitzel served with Persian potatoes and house salad.

Grilled lamb chops served with salsa, organic yogurt, pickled onion, mint, and red radish. Comes with your choice of rice or potatoes.

Sea bass schnitzel served with roasted eggplant dip, garlic potatoes, sesame seeds, Persian sauce, and a blend of mixed herbs.

Slow-baked Persian-style chicken thighs served with barberrie saffron rice.

A classic Iranian dish chock full of nutrients and flavour. A mix of parsley, cilantro, spinach, dried limes, dill, mati, kidney beans, and tender chunks of beef. Served with saffron rice.

Vanilla ice cream with pistachio, cardamom, and cinnamon between two wafers.

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Made fresh from a local pastry shop.

Crunchy pistachio and walnut pastry with a honey cardamom drizzle.

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